We’re proud to live in a place and time where “orange wine” no longer raises quite so many eyebrows. This ultra-hip amber liquid is the product of a very low-intervention winemaking process that allows the crushed white grape skins and juice to comingle and marinate for an extended period of time. And while the country of Georgia is often credited with the original style, this tasty, tannic treat is now being made all over the world, showcasing quite a diverse range of flavors. Join us as we dig into this what’s-old-is-new-again style that’s also perfect for the season. - $15